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In: Canning & Recipes, Nonfiction, Sustainability
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Almost everybody in Appalachia has a home canning story. Whether it’s that jar of pickles that just didn’t keep its crunch, or the homemade apple butter with that heavenly taste, or the month canning went awry when several jars burst, and so forth. And I’d go even further to sayContinue Reading

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In: Canning & Recipes, Nonfiction, Uncategorized, Way Back When
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I have written a little bit about my love for these mountains, about my fond – and not so fond – memories living deep in the holler. The place where I grew up was an offshoot of an area called Demory Hollow. At one point in time, Demory was aContinue Reading